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EPP
TOYOE
This product uses food-grade PP as raw material, prioritizing safety and health. Food-grade PP is odorless (no unwanted smells on food) and doesn’t release plasticizers or heavy metals—even under normal storage temperature changes or short microwave heating—eliminating toxic leaching risks for food safety
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The product meets strict international and national food-contact standards to further confirm its suitability for food use. It complies with the EU’s rigorous EU NO 10/2011 regulation and China’s GB 4806 standard for food contact materials, allowing direct use in food packaging—such as fresh food trays (fruits, meats, seafood) and insulated lunch box linings—providing a safe solution for food storage and transportation
It belongs to thermoplastic materials. After being discarded, it can be reprocessed into new EPP products or other PP products through crushing and melting, without the risk of "white pollution". During incineration, only CO₂ and H₂O are produced, without the release of toxic gases (such as dioxins), making it far more environmentally friendly than EPS (expanded polystyrene). |
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| It is stable to acids, alkalis, salts and most organic solvents (such as alcohol and oils), does not dissolve or corrode, and does not absorb odors. It is suitable for protective or packaging scenarios in the medical and chemical fields. |
 | This photo captures our company's group photo with esteemed Indonesian guests at the prestigious 2025 Indonesia Industrial Exhibition, where we had the honor of showcasing our products and services. |  |
